Who is Starvaion Alley Farms?

Happy Harvest All!

The last three weeks have been quite the first-year farming adventure! We harvested our first organic cranberries, created two healthy value-added products, and took those products to Pike Place Market in Seattle for the inaugural trial run of our brand.  Crazy!

Among the whirl wind of all these new things, we were quizzed by countless new people about who we are, what we do, and how/why we do it.

I'm writing today to try and answer those questions:

First, we are a small farm, a family farm.
Starvation Alley Farms has one paid employee and the rest of us are just hoping that something big happens and one day we're all rolling in the dough (that happens with farms that are small, sustainable operations right?) Our farm is located between my partner, Jared's sister and his parent's homes. It's 10 acres total on two pieces of land. We're officially WSDA certified one year transitional organic as of August 2011.

What we're doing is... hard.
Of the approximately 2,000 acres of berries in Washington state. We'll be the first to succeed with organic when we make it to year 3.  The Ocean Spray Cooperative, which most US cranberry farms are a part of, offers a good price for fruit, but the fact is many farmers (especially ones that have 10 acres) still have full time jobs outside of the farm.  And though Ocean Spray once dabbled in organic production, it currently offers no organic products with it's label, which begs the question, if the biggest supplier of cranberries doesn't find it profitable to grow organic, who will?  (I tried Googling "Ocean Spray" and "Organic" and found nothing at all from the Co-Op, just a bunch a petitions and questions from concerned buyers of berries)


How we are doing It: Organically, Sustainably
We started out in August 2010 knowing nothing (Jared hates when I say this, but it's pretty much true!) so naturally, people think we are crazy. We've both farmed other things before and we have had much help from his parents who've farmed conventionally for 3 years. We figured, "What could be so different about farming this plant??" Well it turns out the way cranberries grow is very different from any other commercially grown produce AND (because of the reasons mentioned in the previous paragraph) there is not much research being done on organic methods.  Ocean Spray doesn't need it and independents don't have the resources/infrastructure to risk there farm on something unknown.
So where do we get information? Well, we've found the few studies that exist out there, talked with our local Extension Office, and even visited other farms to gather data. With the pieces we've collected here and there, we're learning more every day. It's a slow process, but we agree, a good one. 

Why Farming?
The easy answer, for me, to the "why are you doing this question?" is because I think it's what is right. It's important to be on both a personal and worldly scale. As mentioned before, I know and love the families that are living on this farm and I know that extra exposure to strong chemicals like those used for herbicides and pesticides in bogs are NOT healthy for people, especially kids. I also know that cranberries can contaminate much of the area around them because of how much water moves through them. If you are putting unsafe inputs in, then that's what's leaving the bog too. Food in our country (and the world) is in a dire state, and I believe change must start somewhere.

Okay, so I hope this is a good introduction of Starvation Alley Farms' history and my opinions on the venture. I decided to add this post because if other farmers out there are curious about going organic maybe, just maybe, our farm can help be a catalyst or just an inspiration!

Why A Transitional Farmer Creates a Blog

Check out a video of me, Jess, out in the cranberry bogs, as I explain a little more about the intention for this blog...                                                                

The Blogger and the Bog

Hi, my name is Jess and I'm a cranberry farmer.

I'm also a sister, daughter, grad student, foodie, runner, reader, writer, surfer, artist, lover, and occasional wino. None of this particularly matters, but none the less, helps lend insight into my perspective on life and the things I value.

So why am I starting a blog? I'm starting a blog because our food system in the US sucks. I believe this is for a lot of reasons, but as a small farmer (literally and figuratively), I'm particularly interested in why over the last century, small farms have become nearly extinct (you can check out a brief USDA report here) and farming as a profession, has waned into an almost second class, unworthily endeavor for young people. I'm also interested in the absence of comprehensive education to youth about where their food comes from. 

Our food system is an unavoidable part of our lives! The average person eats three meals a day, but rarely ever do most stop to think about how eating habits effect their health and the environment. How did we get to this point? No really, how did this happen in such a historically agrarian society???

So what qualifies me to write a blog about food? Well, I didn't grow up a farmer, but I have spent the last 4 year working in the agriculture and food industries (I'm currently working to convert 10 arces of bogs into certified organic fruit), and my experiences have only furthered my desire to learn more through research, reading, and hearing others' experiences and stories.

And that's what I hope to do with this blog, create awareness of the many struggles that we are facing as a culture lacking small farmers and shed some light on why, as a small farmer, it's hard to keep fighting the good fight. I also hope to be truthful, fact/experience based, non-bias (as possible), and fun. Oh and along with all my undoubted ranting, offer some solutions as to how we Americans can make our food system better. For everyone.

Are you an interested party? Let's connect.